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Tenderloin of Beef (rare) in Teriyaki Sauce.	Fried Fillet of Lemon Sole in Pine Kernel and Orange Sauce with Cointreau.	Seared Teriyaki marinated Tuna Fillet (rare) with crushed Peppercorns and Coriander Seeds on a bed of Green Salad with Ponzu dressing.	Tempura Prawn served with Dashi and Soy Dipping Sauce.